
Here's the bread breaking ceremony (instead of the usual ribbon cutting)
Thefoodiestation was invited last December 20 to take part in the Epicurious 2nd branch opening, and this time its in Eastwood. I was curious too with what I should be expecting with Epicurios.When I arrived the location, I was greeted with smiling, friendly faces of Epicurios' staff and I did a little interview for a little background and on what they offer,. Epicurious is a one stop cafe, bakery, deli, food emporium and culinary studio. They offer the finest selection of locally and internationally-sourced artisan products ranging from premium tea leaves, specialty coffee, handmade fresh pasta, cheeses and wine selection.

"Epicirious lives up to its motto, "Satisfying Foodies". They're a new concept in lifestyle gourmet, they take pride with their wide array of locally-sourced products of top quality, discovered in several regions of the Philippines, as well as internationally-sourced, high caliber gourment priducts. Taking into great consideration the growing appetite for healthy and holistic food products, Epicurious assures customers that they get their products only from trusted suppliers."
A demo cooking by Epicurious chefs and Wine Tasting was part of the program. Visitors enjoyed their buffet style of pasta, sausages, cheese and steak. Desserts were also available, which I totally enjoy.

My curiosity had been fed. I'd definitely recommend this place, it was worth the experience, a one-stop cafe, deli, bakery, food emporium and culinary studio.. They have a large selection of meat, cheeses and sandwiches with the option to take home or consume on site. What else would you ask for?
EPICURIOUS
Address: 3rd floor, Eastwood Mall, Libis, Quezon City
Contact Number: 0995-0464426
Facebook Page: https://www.facebook.com/epicuriousph
Article can also be seen on THEFOODIESTATION page!