Azadore by Chef Tatung is a standout restaurant in Quezon City, famous for its unique mix of Hispanic, American and Filipino cuisine. With its cozy yet elegant vibe, it's perfect for both casual meals and special occasions. The menu offers a delightful blend of traditional and modern flavors, featuring fresh ingredients and creative presentations. Guests can also enjoy a great selection of fine wines and signature cocktails, making every visit a memorable experience.
I recently had the pleasure of dining at Azadore with some foodie friends, and we were instantly captivated by its cozy yet elegant atmosphere. The staff was incredibly friendly and attentive, making sure we had everything we needed. Despite the restaurant being packed that Friday evening, it's no surprise—every dish, from the appetizers to the dessert, was simply outstanding.
Let's start off with this Azadore Salad (Php820). This healthy dish features mixed greens, romaine, burrata, grilled vegetables, cherry tomatoes, chimichurri, and a honey balsamic vinaigrette. It’s a vibrant and flavorful start that’s truly refreshing.
Caesar Salad (Php550), this takes a classic favorite to the next level, featuring crisp romaine lettuce, Parmesan, a poached egg, garlic confit, and a slab of wood-smoked bacon, all coming together for a rich and smoky flavor experience.
Crispy homemade potato chips are drizzled with butter, parsley, white truffle oil, and truffle paste, then topped with pecorino Romano. This Truffle Chips (Php380) offers a perfect balance of crunch and rich flavor.
This Chili con Carne (Php390) is made with Azadore’s signature chili and hearty ground beef, and served with crunchy corn nachos, it’s the perfect way to kick off any meal.
While this Lola Pura’s Lengua ala Sevillana (Php820) is a rich and comforting dish of ox tongue in a creamy mushroom sauce with truffle paste and truffle oil, crafted as a tribute to Chef Tatung’s grandmother.
Moving on to this Smoked Pork BBQ Ribs (Php1190), enjoy these tender, wood-smoked pork ribs paired with crisp coleslaw and charred grilled corn for a burst of flavor in every bite.
A variety of homemade Grilled Mixed Sausages (Php790), featuring chorizo, kielbasa, and morcilla, served alongside hand-cut fries and tangy pickled red cabbage.
This classic Greek dish, Moussaka (Php490), features layers of beef ragout, grilled eggplant, and béchamel sauce, offering a symphony of rich and comforting flavors.
Azadore’s Fried Chicken (Php670) is one of my favorites! Southern-style fried chicken fillet served with crisp coleslaw and your choice of three mushroom gravy or barbecue bourbon sauce.
Now who's ready for some delicious paella? If you're into a delicious blend of chicken, shrimp, clams, and smoked chorizo, paired with crisp French beans and vibrant bell peppers, then the Paella Mixta (Php1200) is for you.
If you're craving a rich seafood experience with a touch of squid ink, the Paella Negra (Php1350) —packed with octopus, shrimp, clams, and French beans is your perfect choice.
Loaded with flat iron steak, king oyster mushrooms, smoked bacon, bell peppers, and truffle paste, this Paella Bisteka (Php1600) is a hearty and indulgent choice for those who crave something truly satisfying.
If you're a fan of pasta and pizza, Azadore's menu has you covered! A timeless Pepperoni Pizza (Php880) we all love, topped with savory soffritto, mozzarella, and parmesan.
This Gambas Pizza (Php980) features shrimp with garlic confit and a hint of green chili, crowned with savory soffritto, mozzarella, and parmesan.
Traditional Carbonara (Php520), a classic delight featuring spaghetti, wood-smoked bacon, sharp pecorino Romano, and a generous crack of fresh black pepper.
Bolognese (Php490), spaghetti coated in a rich, slow-simmered ground beef sauce with onions, garlic, and tomatoes, served over perfectly cooked pasta.
Ready to end on a sweet note? Azadore’s irresistible desserts are waiting to delight your taste buds! Try their Almond Sans Rival (Php310/slice) for a luxurious meringue cake layered with French rum buttercream and topped with crunchy almond slices.
This delightfully soft and fluffy Purple Yam (Php280/slice) cake layered with vibrant, velvety purple whipped cream is also a must-try!
If you're craving a moist, spiced cake with grated carrots for a hint of sweetness and a tender texture, don’t miss out on their Carrot Cake (Php345)! It's packed with chopped walnuts, raisins, pineapple, and topped with a luxurious lemon cream cheese frosting.
Chocolate enthusiasts, rejoice! Azadore offers this Truffle Chocolate Cake (Php340), a luscious chocolate pudding cake topped with velvety ganache.
Whether you're craving a hearty meal or celebrating a special occasion, Azadore offers a warm atmosphere and exceptional service. With an indoor capacity of 113 and an al fresco area that seats 180, it's an ideal spot for large gatherings. From family reunions and birthdays to anniversaries, weddings, or corporate events, Azadore’s spacious and stylish setting ensures every celebration is memorable.
Whether you're craving a hearty meal or celebrating a special occasion, Azadore offers a warm atmosphere and exceptional service. With an indoor capacity of 113 and an al fresco area that seats 180, it's an ideal spot for large gatherings. From family reunions and birthdays to anniversaries, weddings, or corporate events, Azadore’s spacious and stylish setting ensures every celebration is memorable.
Azadore is situated at 111 Scout Fernandez Street, Brgy. Sacred Heart, Quezon City. It’s open from 7am to 1am Monday through Thursday, and from 7am to 2am on Fridays through Sundays. For inquiries and reservations, call +63 917 101 0070. Stay updated on their latest news and promotions by following Azadore on Facebook, Instagram, and TikTok, or visit their website.
