Guilt-Free Indulgence: Toni & Sergio’s Lent Season Specials

Lent is a time for reflection and sacrifice, but that doesn’t mean we can’t enjoy delicious food. At Toni & Sergio, they have a special Lenten menu that would still let you savor flavorful dishes while honoring the season’s traditions. 


From fresh seafood to hearty meat-free options, each dish is crafted to keep your meals both satisfying and meaningful this Lent.


Starting off with this golden, crispy, and perfectly seasoned Calamares (Php420), lightly coated in a flavorful batter and fried to a satisfying crunch.


This Golden Risotto with Parmigiano Reggiano (Php450) is a rich and creamy Italian dish made with Carnaroli rice, cooked with Parmigiano Reggiano cheese and saffron for that golden color and deep, savory flavor. Topped with shaved parmesan cheese. This is on top of my list!


A perfect mix of savory, tangy, and fresh flavors! This Gamberetti con Arugula (Php640) pizza is such a flavorful dish featuring tomato sauce, mozzarella, shrimp and fresh arugula, topped with balsamic reduction and reggiano cheese.


Whether you choose red sauce or olive oil, you'll surely enjoy this Seafood Pasta (Php540)! We tried the olive oil version, and it was delicious! It had a mix of fresh prawns, mussels, clams, and squid.


If you love prawns, Prawns in Garlic (Php 690) is a must-try! This dish features stir-fried shrimp in garlic confit, topped with crispy garlic chips, mushrooms, and olives!


Their Paella Negra (Php 1,190) is a must-try for seafood lovers and those who loves rice (where are my fellow Filipinos at?! LOL). This dish is packed with rich flavors, topped with their golden, crispy, and perfectly seasoned calamari and juicy shrimp, then drizzled with Italian mayo for a creamy finish. The eggs on the Paella Negra were a bit overcooked, but that didn’t stop us from enjoying this dish!


Enjoyed this dish and would recommend it to those who are looking for the right balance of fresh and savory flavors! This Baked Grouper (Php980) is infused with the rich taste of olives, white wine, and herbs.


Marmitako (Php420) would be a great choice for those who love a warm and satisfying meal, it is hearty seafood stew featuring tender tuna, potatoes, bell peppers, tomatoes, and olives.


Last but not the least, this crispy, golden-battered cream dory, deep-fried to perfection and served with french fries. A classic favorite, the Fish & Chips (Php470), crispy on the outside and tender on the inside!


Toni & Sergio Gastro Italiano is an all-day dining restaurant known for its mix of authentic Italian and Spanish cuisines. Their Lenten Season Special Menu is actually available year-round but is now being highlighted, just in time for Lent! So, no excuses! You can enjoy a delicious, guilt-free meal while still honoring the tradition.

Toni & Sergio Gastro Italiano, located at Venice Grand Canal Mall, and welcomes guests daily from 10:00 AM to 11:00 PM. For table reservations, contact them at +63 915 920 7305. Stay updated on their latest promotions and special offers by following them on Facebook and Instagram